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Bacalao a la Vizcaína is a flavorful cod dish that's been a local staple for eons. Love it or hate it, there's no denying that this saucy, red-pepper-based delight is a true Basque icon.
After all that savory, it's time for sweet! Treat yourself to a decadent Pastel de Arroz, despite its name, it has nothing to do with rice – it's a creamy, custard-filled pastry that will leave you sw...
Get ready to hop from bar to bar in the bustling streets of Bilbao, nibbling on the Basque Country's version of tapas. These little bites are a fun way to sample the local flavors – just don't fill up...
Roll up your sleeves for a big slice of Basque Country life with a Txuleton, a.k.a. a giant, juicy steak. This is your chance to dine like a true Bilbao local – with a napkin tucked into your collar a...